Caribbean Food
Date of Workshop: 15 February 2023
Stewed Chicken, Fried Fish, Seasoned Roast Potatoes, Pumpkin, Sweet Potatoes, Christophine (Chow chow/chayote), Rice with Black Eyed Peas, Fruit Salad, Cake and Custard.







Date of Workshop: 15 February 2023
Stewed Chicken, Fried Fish, Seasoned Roast Potatoes, Pumpkin, Sweet Potatoes, Christophine (Chow chow/chayote), Rice with Black Eyed Peas, Fruit Salad, Cake and Custard.






